Anhydrous Milk Fat
Description:
Highly concentrated, pure butterfat extracted from fresh cream, free from water and non-fat solids. It provides a rich, buttery taste and excellent shelf stability.
Butterfat Content: 99.8% minimum
Available Forms: Liquid, Solid (at cooler temperatures)
Available Sizes: 1kg, 5kg, 15kg, 25kg bulk packaging
Uses: Baking, confectionery, chocolate production, and dairy processing.
