Cheddar Cheese

Description: A firm, smooth-textured cheese with a rich, savory flavor that intensifies with aging. Available in mild, medium, sharp, and extra sharp varieties.

Ingredients: Pasteurized milk, bacterial culture, salt, enzymes, annatto (for color, optional)

Milk Source: Cow’s milk
Texture: Firm and sliceable
Color: Pale yellow to orange (depending on annatto use)
Aging Period:

• Mild: 2–3 months

• Medium: 4–6 months

• Sharp: 6–9 months

• Extra Sharp: 9+ months

Moisture Content: 35%–39%
Fat Content (Dry Basis): 48% minimum
pH: 5.1–5.4

Shelf Life: 6–12 months (refrigerated, unopened)
Packaging Sizes: Blocks (200g, 500g, 1kg), Slices, Shredded, Wheels
Storage Conditions: Keep refrigerated at 0°C to 4°C

Applications: Sandwiches, burgers, macaroni and cheese, cheese platters, casseroles, and baking.