Condensed Milk

Condensed Milk – Product Specification

• Description: Condensed milk is a thick, sweetened dairy product made by removing most of the water from milk and adding sugar. It has a rich, creamy texture and is commonly used in desserts and beverages.

• Milk Fat Content: 8%–9%

• Sugar Content: 40%–45%

• Solids-Not-Fat (SNF): ~50%

• Moisture Content: Approximately 25%

• Shelf Life: 12–24 months (unopened)

• Storage: Store in a cool, dry place; refrigerate after opening

• Available Sizes: 170g, 400g, 500g, 1kg cans or Tetra Pak

• Packaging: Cans, aseptic cartons

• Uses:

  • Desserts (fudge, pies, cakes, candies)

  • Beverages (sweetened coffee, tea, milkshakes)

  • Ice cream, puddings, and custards

  • Baking and caramel sauces