Evaporated Milk

Description: Evaporated milk is shelf-stable cow’s milk with about 60% of the water removed. It has a rich, slightly caramelized flavor and thicker consistency, ideal for cooking and baking.
Milk Fat Content: Typically 6.5%
Solids-Not-Fat (SNF): Minimum 18%
Moisture Content: Approximately 26–28%
Protein Content: ~6–7%
Shelf Life: 6–12 months (unopened)
Available Sizes: 170ml, 354ml, 410ml, 1L cans or Tetra Pak
Packaging: Cans, aseptic cartons
Storage: Ambient temperature; refrigerate after opening
Uses: Desserts, sauces, creamy beverages, baking, soups, and curries

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