Heavy Whipping Cream

Heavy Whipping Cream – Product Specification

• Description: A rich, high-fat cream ideal for whipping, cooking, and baking. It holds its shape well and adds a luxurious texture to dishes and desserts.

• Butterfat Content: 36%–40%

• Ingredients: Pasteurized cream (may contain stabilizers depending on formulation)

• Viscosity: Thick and smooth

• Whipping Properties: Excellent volume and stability when whipped

• Shelf Life: 2–3 weeks refrigerated (unopened)

• Storage: Keep refrigerated at 1°C–4°C

• Available Sizes: 250ml, 500ml, 1L

• Packaging: Cartons, bottles, foodservice jugs

• Uses:

  • Whipped toppings for desserts

  • Creamy soups and sauces

  • Ganache and mousse

  • Pastry filling and baking