Mozzarella Cheese

Mozzarella Cheese Specification

• Product Name: Mozzarella Cheese

• Description: A semi-soft, mild-flavored cheese known for its smooth texture and excellent meltability.

• Milk Source: Cow’s milk (pasteurized)

• Moisture Content: 45%–52%

• Fat Content (in dry matter): 45%–50%

• Texture: Stretchy, smooth, and elastic

• Flavor: Mild, creamy, and slightly tangy

• Color: Pale white to light cream

• Form Available: Block, shredded, string cheese

• Packaging Sizes: 200g, 500g, 1kg, 2kg

• Shelf Life: 3–6 months refrigerated (depending on packaging)

• Storage: Keep refrigerated at 0–4°C

• Uses: Pizza, pasta, lasagna, baked dishes, salads, sandwiches, and cheese sticks